Book Direct: Best Rates + Benefits

Historic pub in Parsons Green, Fulham

If you love a proper pub with a cracking pint and a bit of history, you’re in the right place.

Our Grade II listed building has stories to tell. Our pub was once home to the dower house of Catherine of Aragon, Henry VIII’s first wife, before the current building went up in 1805. A few centuries later, legendary author Samuel Richardson settled in, most likely penning his final works right here.

These days, you can enjoy a pint while soaking up the history in our stunning garden, complete with built-in ice wells. For something more private, host your gathering in the Richardson Room for a touch of old-world charm, or head downstairs to the Green Room, where a prohibition-era, art-deco vibe sets the scene.

Christmas at Aragon House

Join us in Parsons Green for roaring roasts, mulled wine, and plenty of Christmas cheer. From festive lunches and drinks to a full Christmas Day feast, Nicci and the team have everything to make it unforgettable.

Head over to our Christmas page for menus, packages, and all you need to plan your celebration.

Breakfast…Brunch?

Make the most of your morning with a relaxed breakfast that rolls into brunch. Join us from 9am to 11:30am and start the day right with the best of our breakfast menu.

From eggs Benedict with a silky Béchamel to a hearty bacon sandwich, there’s something for everyone to enjoy.

Cocktails

Amaretto Sour? Or how about a Negroni?

Our cocktail list is full of classic serves and seasonal sips, all shaken, stirred, and poured to perfection. We also have alcohol-free alternatives that are jam-packed with bold, characterful flavour so everyone can raise a glass.

Why not head down to our Green Room Bar – the perfect spot to enjoy a pre-dinner drink, host a gathering, or settle in for a night of expertly mixed cocktails.

A Perfect Parsons Green Sunday

There’s nothing better than finishing off the week with a scrumptious Sunday roast.

With exceptional meats supplied by butcher Frank Godfrey, we know that it takes a whole orchestra to play a symphony, that’s why our fluffy and crisp roast potatoes, double-yolked Yorkshire puddings and carefully sourced seasonal vegetables take centre stage on the plate. Not forgetting our rich and velvety gravy to finish.

What’s On in Parsons Green?

With autumn upon us, we’re embracing the season in all its glory, crisp days, rich flavours, and cosy moments to share. There’s no better time to settle in with us and enjoy the best this season has to offer.